Standard Inspection Report

Authority Chapters 3717 and 3715 Ohio Revised Code
Name of facility
SAMMY'S BEEF HOUSE 		Check one
  FSO    RFE		 License number
    46		 Date
06-27-2014
Address:  1851 KIMBALL RD SE
                CANTON OH 44707 		Category/Descriptive
MOBILE
License holder
THOMAS SAMS 		Inspection Time (min)
    30		 Travel Time (min)
    0		 Other
0
Type of visit (check)
  Standard       Follow Up       Foodborne       30 Day
  Complaint      Prelicensing    Consultation     Other specify		 Follow-up date
(if required)
 Sample date/result
(if required)
Chapter 3717-1 OAC Violation Checked
Management and Personnel Poisoness and Toxic Materials
  2.1  Employee health
  2.2  Personal cleanliness
  2.3  Hygienic practices
  2.4  Supervision
Food
  3.0  Safe, unadulterated and honestly
 presented
  3.1  Sources, specification and
 original containers
  3.2  Protection from contamination after
 receiving
  3.3  Destruction of organisms
  3.4  Limitation of growth of organisms
  3.5  Identity,presentation on
 premise labeling
  3.6  Discarding or reconditioning
 unsafe, adulterated
  3.7  Special requirements for
 highly susceptible populations
Equipment, Utensils,Linens
  4.0  Materials for construction and repair
  4.1  Design and construction
  4.2  Numbers and capacities
  4.3  Location and installation
  4.4  Maintenance and operation
  4.5  Cleaning of equipment and utensils
  4.6  Sanitizing of equipment and utensils
  4.7  Laundering
  4.8  Protection of clean items
Water,Plumbing, and Waste
  5.0  Water
  5.1  Plumbing system
  5.2 Mobile water tank and mobile
FSO/RFE water tanks
  5.3 Sewage, other liquid
waste and rainwater
  5.4 Refuse, recyclables, and
returnables
Physical Facilities
  6.0 Materials for construction and repair
  6.1 Design, construction and installation
  6.2 Numbers and capacities
  6.3 Location and placement
  6.4 Maintenance and operation
 
 
  7.0 Labeling and identification
  7.1 Operational supplies and
applications
  7.2 Stock and retail sale separation
Special Requirements
  8.0 Fresh jucie production
  8.1 Heat treatment dispensing
freezers
  8.2 Custom processing
  8.3 Bulk water machine criteria
  8.4 Acidified white rice
preparation criteria
  9.0 Facility layout and equipment
specificatins
  20 Existing facilities and equipment
901:3-4 OAC RFE Only
  12 Articles - Cease use
  13 Records
  14 Food sample collected
  15 Embargo of food/Voluntary
destruction
3701-21 OAC FSO Only
  27 Embargo of food
  
  
Inspected by
BUTUSOV, ANNMARIE 		R.S./SIT #
122896 		Licensor
Canton City Health Department
Received by
 Title
 Phone
1-330-417-1660
 

Continuation Report

Authority: Chapters 3717 and 3715 Ohio Revised Code
Facility Name
SAMMY'S BEEF HOUSE 		Type of inspection
Standard
Violation(s)/Comment(s)
  turkey leg 141°F (still cooking)     kielbasa 148°F      portabella mushroom 198°F     steak hoagie meat 180°F
  nacho cheese sauce 172°F    meatballs 172°F    cold holding 41°F  +/-2°F
   
  Chlorine sanitizer in three compartment sink 100ppm.
   
  Test kit, thermometer, gloves, handsoap, papertowels, hot water provided. 
   
  WARNING PROVIDED: ANY FUTURE CRITICAL VIOLATIONS FROM THIS OR ANY OTHER HEALTH DEPARTMENT WILL
  RESULT IN LEGAL ACTION.
   
  Handbook with information regarding food safety was provided to cook, John Young. Mr. Young stated that he will be taking a
  food handler's course within the next month.